Mar 16, 2022 · Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, until it starts to brown and develop a bark. Combine spritz ingredients in a spray bottle. Spritz pork every 30 minutes. In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and whisking together until combined. Store the mop in a clean squirt bottle to make spritzing the pork easier.1. When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes. 275 ˚F / 135 ˚C. 2. Trim pork butt of all excess fat. Cut area around the money muscle to expose it if desired. (You only want to leave it connected by an inch or so for easy removal near the end of the cooking process.) 3.Roast, Rest & Serve. Step 4: Roast. Roast the pork fat side up for 1 hour ( it should appear lightly browned ). Then, reduce the temperature to 300°F ( 150°C/Gas Mark 3) and continue to roast for 4 more hours, or until the pork is tender and the fat cap ( if you have one) is crispy. Step 5: Rest.Apply more rub after injecting if needed. Heat smoker to 250 degrees with a heat shield between the meat and the heat source. Add one chunk of apple wood to fire and place pork butt on the smoker. Add a chunk of wood every hour for the first 4 hours. Maintain 250 degrees.Place the butts on the smoker preheated to 225 degrees F. Bring 6 cups of the brine to a boil (to protect against cross contamination) and then refrigerate. Mop the butts once per hour with some of the …It Depends! By Dylan Clay. Last Updated: December 18, 2023. Pork butt should be put on the smoker with the fat side toward the heat source. Click here to jump to a cheat sheet for the various types of smokers and if the fat cap should be up or down. Personally, I opt to remove the “false cap” – more on that below.Aug 13, 2023 · Ask for a boneless pork butt or Boston butt to get the part of the shoulder that's best for high-heat cooking. ... Over medium-high heat on the stove or grill, a ¾-inch-thick pork shoulder will ... How To Make Rotisserie Smoked Pork Butt. Step 1: Mix all ingredients for the rub, breaking up any clumps of brown sugar and pour into a shaker bottle. Step 2: Unwrap and rinse pork shoulder under cold water. Pat dry with paper towels and truss the roast with butcher’s twine.Feb 17, 2024 · This cut of meat is perfect for slow cooking methods that result in tender and juicy pork that falls apart with each bite. In this guide, we will take you through the step-by-step process of cooking a delicious pork shoulder Boston butt. Ingredients: 1 pork shoulder Boston butt; 1 tablespoon salt; 1 tablespoon black pepper; 2 teaspoons paprika At 225°F, it will take roughly 1.5 hours per lb to fully cook a bone-in pork butt. So a 6 lb pork shoulder may take about 9 hours. Now, you can speed up the cook a little by increasing your cooking temperature to 250°F or even 275°F. It will still be delicious, albeit maybe a little tougher around the exterior.Apply more rub after injecting if needed. Heat smoker to 250 degrees with a heat shield between the meat and the heat source. Add one chunk of apple wood to fire and place pork butt on the smoker. Add a chunk of wood every hour for the first 4 hours. Maintain 250 degrees.Master the art of cooking a pork shoulder or butt, low and slow on a wood pellet grill for delicious smoked pulled pork. ... Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3 to 5 hours. 250 ˚F / 121 ˚C.Instructions. Mix together garlic salt, paprika, brown sugar and black pepper. Rub seasoning mixture into both sides of the thawed pork steak. Let the steaks dry marinate for minimum 15 minutes. Heat the grill to high heat. For a grill with a temperature around 500, grill on each side for 2 minutes.Instructions. Mix all the spices, salt and pepper together in a small bowl to create a dry rub. Trim any excess fat from the edges of the pork steaks using a sharp knife, if desired. Pat your pork steaks dry with paper towels and rub your spice mixture well on all sides.Place your grilling rack on the grill, and let it sit for about 5 minutes covered. While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil.Place the seasoned pork butt directly on the Traeger smoker grates, with the fat cap side up. Then, close the lid and let it smoke for about 1.5 to 2 hours per pound, or until the internal temperature reaches 200°F (93°C). Once the pork butt reaches the desired temperature, remove it from the Traeger grill and let it …A pork shoulder can be cooked on either low or high in a slow cooker.The time it takes to cook varies based on the temperature setting. A pork shoulder is an easy dish to cook in a...Pros. The main reason for cooking with the fat cap down is many people feel doing so allows the fat cap to act as insulation, protecting the meat from the direct heat and will keep the meat from drying out. Also having the meat side up allows a better pulled pork bark to form, without the impressions of it resting on …One pan is all you need to make this fast braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to sop up with a pi...Smoke open until you’ve achieved a dark brown/mahogany color, usually about 5.5 hours with the internal temperature around 155°F. Remove from the cooker and place on top of two large sheets of foil. Add 1/4-1/2 cup of the Smoke on Wheels Pork Marinade & Injection to the foil, and tightly double wrap the butt.Step-by-Step. Step 1: Light your grill or smoker, setting up for indirect heat, and stabilize temperature at 275°F-300°F. Step 2: Remove pork from packaging, rinse under cold water, and pat dry. Step 3: Coat the entire piece of meat with a very light coat of honey mustard.Mar 25, 2023 · Cook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork is done cooking, take it out of the oven and let it rest for at least 20 minutes to allow the juices to soak into the meat before cutting. Roast, Rest & Serve. Step 4: Roast. Roast the pork fat side up for 1 hour ( it should appear lightly browned ). Then, reduce the temperature to 300°F ( 150°C/Gas Mark 3) and continue to roast for 4 more hours, or until the pork is tender and the fat cap ( if you have one) is crispy. Step 5: Rest.The key to properly cooked pork is for the butt to reach an internal temperature of 160 degrees Fahrenheit. This will ensure the meat is fully cooked and safe to eat. Once boiled, the pork will be easy to shred for … Larger pork butts may not fit. Season the pork like you would for the grill, then add about a cup of liquid. You can use water, or something else like beer, apple cider vinegar, chicken broth, or a mixture. Cover the slow cooker, set to low, and leave for 6 to 12 hours, depending on the size of your cut of meat. Master the art of cooking a pork shoulder or butt, low and slow on a wood pellet grill for delicious smoked pulled pork. ... Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3 to 5 hours. 250 ˚F / 121 ˚C.Jan 17, 2024 · This ensures even cooking. Searing for a Flavorful Crust: Place the seasoned roast, fat side up, on a roasting rack in a roasting pan. Roast uncovered at 450°F for the first 30 minutes, creating a delicious "bark" on the exterior. Slow Roast to Fall Apart Tender: Reduce the oven temperature to 250°F. Smoke the pork butt until it reaches an internal meat temperature of 165 degrees Fahrenheit. Wrap it in butcher paper or foil and continue cooking until it reaches an internal temperature of 190 degrees Fahrenheit. Let the meat rest for 30 minutes before slicing and serving.Pork But Rub. 275° Fahrenheit for approximately 8 hours, total cook time. Wrap in foil at 160°, approximately 4 to 5 hours and cook for an additional 3 hours or until internal temperature reaches 195° F, then remove from the grill and let it rest.Boston butt is a popular cut of pork that is perfect for grilling. The meat is marinated and then cooked slowly over indirect heat, resulting in juicy, tender pork. How long it takes to cook a Boston butt on a grill depends on the size of the roast and the temperature of the grill. A Boston butt that is about six pounds will take about four ...Author: Marie Bostwick. Print Recipe. Pin Recipe. Place pork roast on a roasting rack. Place rack in a rimmed baking pan. Stir olive oil, rosemary, minced garlic, salt, and pepper together in a small bowl. Rub rosemary/olive oil mixture over surface of roast on all sides/. Using a sharp knife, cut deep slits into roast.30 Jun 2021 ... Pork shoulders can get kind of big. The bigger the shoulder, the longer it will take to smoke and reach the end point. This seems obvious, but ...Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Transfer to a spice mill or mortar and pestle and let ...Preheat your oven to 300°F. Once you have trimmed away any excess fat, wash your roast well under cold running water. I leave just a little fat on the meat. Your butcher may be able to trim it for you. Rub the trimmed roast all over with olive oil. Then, rub it down with sea salt, ground rosemary, and garlic powder.Slowly cooked pork butt will “stall” at about 150 F to 160 F due to evaporative cooling. Wrapping the butt in foil or butcher paper when it hits the stall will help it cook faster and maintain moisture. This method is called the Texas crutch. You don’t HAVE to wrap pork butt. If you’re patient you can wait for the stall to … Nutrition information. Advertisement. ingredients. Units: US. 6 1⁄2 lbs pork roast, shoulder (Boston Butt) 1 medium onion, chopped finely. 2 garlic cloves, minced. 1⁄2 cup butter, melted. 1 cup brown sugar, firmly packed. 1 cup ketchup. 1⁄2 cup vinegar. 1⁄2 cup water. 2 tablespoons Worcestershire sauce. 1 1⁄2 teaspoons lemon rind, grated. Impossible Foods is supplying plant-based pork for the fast-food chain, creating a testing ground before the company goes after markets in China. Impossible Foods is expanding the ...Light the charcoal and once it gets up to a good burn, pour it out onto half the coal grate in the bottom of the grill. Fit the drip pan on the coal grate next to the burning charcoal. Make sure that it sits flat on the coal grate and that there is not charcoal underneath it. Put the cooking grate on the grill.Oct 21, 2023 · Preheat the oven to 350°F (177°C). In a small bowl, mix brown sugar, chili powder, paprika, thyme, garlic powder, onion powder, salt, and pepper. Rub this dry rub on all sides of the Boston butt. Spray a small, enameled Dutch oven with cooking spray. Place the pork in the pot. Put the butt back in the EGG and cook until it reaches an internal temperature of 200° deep in the meaty part. This should take another 2 to 3 hours. When the pork is done remove it from the EGG and open the package. Let cool for 15 minutes. With meat claws pull the pork apart discarding any fat or bones. Top it with the Big …In contrast, the pork shoulder extends further down, reaching towards the pig’s front hooves. Though both cuts can be tough and fatty, necessitating slow-cooking methods like roasting, stewing, or braising, pork butt stands out for its higher fat content and marbling. This unique feature makes it the preferred choice for barbecue smoking.But, at 250-275°F a fully frozen pork butt shoulder takes between 2 – 2.5 hours of smoking time per pound of pork. There are two main reasons it takes so much longer to smoke larger cuts of meat from frozen: The meat starts at a lower temperature and remains at much lower temperatures for much longer. It …Mar 8, 2024 · Smoked Pulled Pork Barbecue Kevin Is Cooking. pork shoulder boston butt, garlic powder, cayenne pepper, dark brown sugar and 6 more. The Best Pork Shoulder Boston Butt Roast Recipes on Yummly | Set-it-and-forget-it Roast Pork Shoulder, Pork Shoulder Roast With Citrus Mojo And Green Sauce, Pork Shoulder Al’diavolo. Insert a probe into the center of the meat when you put it in the smoker and connect your thermometer to the app, if applicable. (Smoke X4, for instance, doesn’t connect). When you see that the temperature has started to stall, pull the probe out, wrap the meat, and stick the probe back in through the wrap.May 13, 2021 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. The pork shoulder, meanwhile, comes from the lower part of the pig's shoulder. The location the Boston butt comes from is higher in fat. Because the Boston butt is higher in fat, it is more tender than a pork shoulder. Don't think a pork shoulder is tough and gamey, though; in fact, it's still quite mouthwatering …18 Feb 2018 ... smoked pulled pork. Let's get started. We're starting with a pork shoulder also known as a pork butt or a. Boston Butt. This is perfect for ...Shawn Hill. Updated on: April 20, 2023. Jump to Recipe. Are you looking for an easy-to-follow recipe for smoked Boston butt? You’re in the right place! In this …15 Jul 2021 ... Preparing and smoking your Boston butt roast on the grill: · Go with a smaller pork butt roast for this cook. Stick to a roast under 4 lbs.The pork shoulder, meanwhile, comes from the lower part of the pig's shoulder. The location the Boston butt comes from is higher in fat. Because the Boston butt is higher in fat, it is more tender than a pork shoulder. Don't think a pork shoulder is tough and gamey, though; in fact, it's still quite mouthwatering …Place on a rimmed baking sheet or cutting board. Coat the entire pork butt with olive oil. Make the pork rub and sprinkle over the pork, rubbing it into the meat. Prepare a grill or smoker to about 300°. Place the pork over indirect heat and cook 1 …Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F. Rest.Then – I let the butt rest – pull off the egg, cover in foil and let the butt rest for at least an hour – 2 hours if you are patient. Resist the urge to pick at it – let it rest! Then, remove the bone (it should slide out cleanly – if not, you need to smoke it some more) and pull the pork.onion, salt, cola beverage, pork butt, barbecue sauce, Smucker’s® Natural Tart Cherry Fruit Spread and 2 more Tortas Ahogadas (Jalisco-Style Hot Roast Pork Sandwiches) Pork Foodservice yellow onions, avocados, pork butt, oregano, chipotle chile in adobo sauce and 10 moreShoulder replacement is surgery to replace the bones of the shoulder joint with artificial joint parts. Shoulder replacement is surgery to replace the bones of the shoulder joint w...Step 1. Purée garlic, ginger, hoisin sauce, fish sauce, honey, wine, chili oil, oyster sauce, and sesame oil in a blender until very smooth. Place 1 1/2 cups in a small bowl for glaze; cover and ...Author: Marie Bostwick. Print Recipe. Pin Recipe. Place pork roast on a roasting rack. Place rack in a rimmed baking pan. Stir olive oil, rosemary, minced garlic, salt, and pepper together in a small bowl. Rub rosemary/olive oil mixture over surface of roast on all sides/. Using a sharp knife, cut deep slits into roast.Aug 13, 2023 · Ask for a boneless pork butt or Boston butt to get the part of the shoulder that's best for high-heat cooking. ... Over medium-high heat on the stove or grill, a ¾-inch-thick pork shoulder will ... 18 Feb 2018 ... smoked pulled pork. Let's get started. We're starting with a pork shoulder also known as a pork butt or a. Boston Butt. This is perfect for ...Jan 7, 2020 · Step 2: Cook Pork Shoulder in the Oven. Unwrap the pork shoulder and place in the roasting pan. Insert the in-oven thermometer into the center of the roast. Be careful that the thermometer isn’t touching the bone. Roast at 450°F for 20 minutes. Then, reduce the temperature to 325°F for about an hour per pound. This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for a complete, heart-healthy meal. Average Rating: Pork tenderloin is a lean m...Shoulder replacement is surgery to replace the bones of the shoulder joint with artificial joint parts. Shoulder replacement is surgery to replace the bones of the shoulder joint w...Preheat oven to 220°C/430°F (200°C fan). Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds and 1 tbsp olive oil. Rub into flesh, right into all the crevices and cracks. Salt skin: Flip pork, drizzle skin with 1 tsp oil, then rub all over with fingers.This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for a complete, heart-healthy meal. Average Rating: Pork tenderloin is a lean m...Fill your Big Green Egg with lump charcoal placing 3-4 hickory wood chunks in the charcoal. Light your Big Green Egg lump charcoal and set temp to 250°. Cross hatch the fat cap on the Boston Butt. Apply mustard slather and then rub. Once the Big Green Egg is stable at 250° and the smoke is clean, put your …Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours.Jul 3, 2023 · Preparing The Pork Shoulder Brine. In order to prepare the brine, start by adding the water to your bowl and dissolving the brown sugar and salt in it. Once that it completely dissolved, pour this off into the bag and set it aside. Now, combine the rest of your ingredients to the bowl. 09 Dec 2020 ... Cook uncovered roast in preheated oven for 30 minutes. Lower heat to 250 degrees. Continue cooking for 6 to 8 hours, until internal temperature ... Larger pork butts may not fit. Season the pork like you would for the grill, then add about a cup of liquid. You can use water, or something else like beer, apple cider vinegar, chicken broth, or a mixture. Cover the slow cooker, set to low, and leave for 6 to 12 hours, depending on the size of your cut of meat. While the roast is cooking, put the glaze ingredients in a small bowl, and whisk until the honey is dissolved in the rest of the glaze. Cook the pork roast until it reaches 175*F to 180*F in the thickest part of the meat. This should take 1 to 1.5 hours; assume about 20 minutes per pound of meat.Put the butt back in the EGG and cook until it reaches an internal temperature of 200° deep in the meaty part. This should take another 2 to 3 hours. When the pork is done remove it from the EGG and open the package. Let cool for 15 minutes. With meat claws pull the pork apart discarding any fat or bones. Top it with the Big …Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Transfer to a spice mill or mortar and pestle and let ...Pork shoulder: Pork butt: Name: Picnic Shoulder: Boston Butt: How it looks: Unlike pork butt, pork shoulder has a lot less fat making it denser and tougher than pork butt. Pork butt has a marbling effect on the meat due to the fat that works its way through the meat. Cut shapeIn this video, we would like to share with you how to make pulled pork on the charcoal grill.It is a foolproof recipe and everyone can easily succeed and get...When it comes to cooking a delicious and satisfying meal, pork loin is a versatile cut of meat that can be prepared in a variety of ways. Whether you prefer grilling, oven-baking, ...Simple Cooking with Heart shows you how to bake a pork tenderloin out of the oven and on the table in just 30 minutes. Once ready, serve with spinach and parmesan. Average Rating: ...May 13, 2021 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. Jun 2, 2020 · Preparation. Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes.
Jul 3, 2023 · Preparing The Pork Shoulder Brine. In order to prepare the brine, start by adding the water to your bowl and dissolving the brown sugar and salt in it. Once that it completely dissolved, pour this off into the bag and set it aside. Now, combine the rest of your ingredients to the bowl. . Mycheck free
Matt Pittman's Pulled Pork - You Tube Video. 1. Preheat the Traeger temperature with the lid closed to 275°F; this will take about 15 minutes. 275 ˚F / 135 ˚C. 2. Trim the pork butt: With a sharp knife, remove any thick or excess fat. 3. Season the pork: Coat the pork butt all over with the mustard. If you are constantly mopping, wetting and brushing the surface of the meat, many of the spices can drip from the meat. Leave the pork alone for the first 3 hours. Wait until the rub has fused to the meat, then begin spritzing. Poking the meat with your finger is the best way to tell if your pork is ready to be spritzed. In This Recipe. What Is Pork Butt? The Best Temperature to Cook Pork Butt. Getting the Crispiest Skin. Why It Works. Starting the pork in a low oven breaks …Jan 12, 2010 · Remove pork from the smoker and place on a sheet of heavy-duty aluminum foil. Spray with apple juice, wrap tightly and return meat to smoker. Continue smoking for approx. 2 hours until meat thermometer registers 190 degrees F. Smoke open until you’ve achieved a dark brown/mahogany color, usually about 5.5 hours with the internal temperature around 155°F. Remove from the cooker and place on top of two large sheets of foil. Add 1/4-1/2 cup of the Smoke on Wheels Pork Marinade & Injection to the foil, and tightly double wrap the butt.Preheat your oven to 300 degrees and season the pork with pepper, garlic powder, and salt. Place it in a large roasting pan, fat-side-up, and add about half an inch of low or no-sodium chicken broth to the bottom of the pan. Cook for about 40 minutes per pound or until an instant-read thermometer reaches 180 degrees.Feb 23, 2024 · Roast, Rest & Serve. Step 4: Roast. Roast the pork fat side up for 1 hour ( it should appear lightly browned ). Then, reduce the temperature to 300°F ( 150°C/Gas Mark 3) and continue to roast for 4 more hours, or until the pork is tender and the fat cap ( if you have one) is crispy. Step 5: Rest. Cooking a 7-pound pork shoulder in the oven takes about four to five hours, and cooking it in a slow cooker takes around 8 to 10 hours. Martha Stewart holds that a pork shoulder sh...Feb 28, 2021 · Located higher up, above the shoulder blades, is the pork butt, also referred to as Boston Butt. In contrast, the pork shoulder extends further down, reaching towards the pig’s front hooves. Though both cuts can be tough and fatty, necessitating slow-cooking methods like roasting, stewing, or braising, pork butt stands out for its higher fat ... 29 Jun 2022 ... Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack. 3. Prepare a pellet grill for low and slow smoking at 200°F.Next, trim any excess fat from the meat's surface, leaving a thin layer for moisture and flavor. Apply your chosen dry rub generously over the entire surface, ensuring an even coating. Then, preheat your pellet grill to a temperature between 225 and 250 degrees Fahrenheit (107–121 degrees Celsius).Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pig’s shoulder, just above the front leg. It has less marbling and fat than pork ...Feb 14, 2024 · Next, add the onion soup/dip mix, salt, pepper, and water to the bowl and mix. Now, add the pork shoulder to a greased Crock Pot and pour the gravy mixture over the top. Set the Crock Pot for eight hours on low and cover with the lid. After 8 hours, remove the meat and place it into a large bowl. Using a blender mix the onion and water into a puree. Heat a medium sauce pan over a medium heat and add the olive oil. Pour in onion puree and cook until slightly browned. Add the remaining ingredients. Mix thoroughly and simmer for about 20 minutes. For the Boston Butt: Inject the Boston Butt.Pork Butt Internal Temperature. Pork butt is done when it reaches an internal temperature of 200 degrees Fahrenheit. Some pitmasters say you should pull it from the grill at 195 …1. Start by seasoning your pork butt steaks. Spread 1 tablespoon of garlic and 1 tablespoon of Montreal steak seasoning onto each steak, making sure to press it into the meat. 2. Heat a large cast-iron skillet over medium-high heat for about 3 minutes. Add enough oil to coat the surface of the skillet. 3.But, at 250-275°F a fully frozen pork butt shoulder takes between 2 – 2.5 hours of smoking time per pound of pork. There are two main reasons it takes so much longer to smoke larger cuts of meat from frozen: The meat starts at a lower temperature and remains at much lower temperatures for much longer. It …The best way to smoke pork Boston butt. Cooked low and slow for hours over apple and hickory for the ultimate cut of barbecue pork. Table Of Contents. Despite its long smoke time, pork butt is actually …Feb 6, 2023 · Here are some tips to help you cook the perfect Boston butt: 1- Make sure your smoker or grill is preheated before adding your pork butt. This will help to ensure that it cooks evenly throughout. 2- Use a digital thermometer inserted into the thickest part of the meat to check its internal temperature during cooking. Author: Marie Bostwick. Print Recipe. Pin Recipe. Place pork roast on a roasting rack. Place rack in a rimmed baking pan. Stir olive oil, rosemary, minced garlic, salt, and pepper together in a small bowl. Rub rosemary/olive oil mixture over surface of roast on all sides/. Using a sharp knife, cut deep slits into roast.Mar 15, 2021 · Here’s all you’ll need to grab to make your simple smoked pulled pork butt: 8-10 pound bone-in pork shoulder roast (or Boston butt) 2-3 Tablespoons yellow mustard; 1/4 cup + 1 Tablespoon Signature Sweet Rub, divided use (this rub can be made using my recipe for the Best Sweet Rub, or you can purchase it pre-made from Patio Provisions) Bam. .