Smoking a pork shoulder - Apr 14, 2020 ... Smoke for 2 hours for per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. In a small bowl, combine the ingredients for ...

 
Once the pork is done cooking in the slow cooker, you’ll transfer it to a saucepan and simmer until the liquid reduces and coats the meat. Serve the pork …. Floor wood

Place the pork butt in the smoker, on the grill, or in the oven. The foil will help to keep the moisture in and the smoke out. Cook the pork butt until it reaches the desired internal temperature. This is usually around 195-205°F. Once the pork butt has reached the desired temperature, remove it from the heat and let it … Larger pork butts may not fit. Season the pork like you would for the grill, then add about a cup of liquid. You can use water, or something else like beer, apple cider vinegar, chicken broth, or a mixture. Cover the slow cooker, set to low, and leave for 6 to 12 hours, depending on the size of your cut of meat. The world's largest pork consumer can't afford to eat pork. The world’s largest pork consumer can’t afford to eat pork. That’s the sentiment widely being shared on Douyin, known as...What’s The Trick? Pork Shoulder Brine! There isn’t really one, but perhaps you have never done this before, and it’s a game changer. The trick is to keep the meat moist while it slowly …This lends itself to a flavorful, tender piece of meat in comparison to the pork shoulder sub-primal. Pork butt is usually sold with the shoulder blade bone still in and fat cap on one side. As is, this piece of meat is perfect for low and slow cooking such as smoking or braising. The end result of low and slow cooking renders the internal fat ...Jan 12, 2024 · Set a large pork butt roast on a baking sheet or aluminum pan. Rub 2 tablespoons of mayonnaise over all sides of the pork butt to act as the base of the dry rub crust. Set out a small mixing bowl. Combine the brown sugar, kosher salt, paprika, chili powder, pepper, and garlic powder. Mix well. Start smoker and bring up to 225 degrees F. Combine apple cider vinegar, apple juice and water and put in spray bottle and set by your smoker. Once smoker reaches 225 degrees F. and pork butt is at room temp place pork butt on your smoker, fat side up. Spray/spritz every 45-60 minutes with spray bottle.SMOKED FROZEN PORK SHOULDER | Masterbuilt Gravity Series SmokerIn this video, we take a frozen solid pork shoulder right from the freezer, and throw it on th...Let your pork shoulder smoke for 2 hours at smoker temperature of 225 degrees F, then add more pellets if needed and smoke for 2 more hours. (repeat 2 times for a total of up to 4-8 hours (depending on …Key ingredients & substitutions for the Best Pulled Pork Recipe. Pork — Start with a fresh, 8 to 10-pound Boston Butt, pork shoulder roast, or picnic shoulder. Look for meat that is deep red with a …Once the pork is done cooking in the slow cooker, you’ll transfer it to a saucepan and simmer until the liquid reduces and coats the meat. Serve the pork …Directions. Sprinkle pork with salt; cover and chill 30 minutes. Prepare charcoal fire with half of charcoal in grill; let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles on both sides of grill. Carefully place 2 hickory chunks on top of each pile, and place food rack on grill.Apply the BBQ rub and wrap it with plastic wrap, and refrigerate overnight if possible. Set up the grill for low and slow cooking with smoke with a surface temperature of 250° on the indirect side. Cook the pork butt on the indirect heat side with a drip pan. Add some type of wood smoke—duration and type of your choice.When It Comes to Pulled Pork, Shoulder Is King. The most common cut for making pulled pork is the shoulder. You'll usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast. A full pork shoulder should weigh between 12 and 16 pounds. It will have a bone and …SMOKING A PORK SHOULDER. You are ready to smoke when the smoker or grill is within the ideal temperature range. Place the pork shoulder onto the hot grate over the drip …Set a large pork butt roast on a baking sheet or aluminum pan. Rub 2 tablespoons of mayonnaise over all sides of the pork butt to act as the base of the dry rub crust. Set out a small mixing bowl. Combine the brown sugar, kosher salt, paprika, chili powder, pepper, and garlic powder. Mix well.Flip the shoulder over, and trim off any large pieces of fat or sinew. Find the seam in the butt, found on the other side to the fat cap. Divide and cut the butt into two pieces. This will help us marinate and season the butt more efficiently. Trim off any more excess fat or tissue on the two sections.Aug 20, 2023 · Add the garlic powder, onion powder, paprika, cumin, black pepper, and kosher salt to a small bowl. Mix the seasonings to fully combine the pork rub. Place the roast on a cutting board. Using a sharp boning knife or chef’s knife, trim off the fat cap and any excess fat and skin off the pork butt. Sprinkle pork with salt. Cover and chill for 30 minutes. Prepare charcoal fire with half of charcoal in grill. Let burn 15 to 20 …This BBQ pulled pork will give you all of that classic smoky BBQ flavor in well under half the time. Smoking at 275 degrees F, an 8-pound bone-in pork shoulder will take about 7 hours to smoke. Add in about 15 minutes of prep and 30 minutes of resting time, this BBQ pulled pork recipe is done in just under 8 hours …Are you a fan of tender, juicy pork ribs but find the idea of grilling or smoking them a bit intimidating? Fear not. With this step-by-step guide, you’ll learn how to achieve mouth...Place the pork shoulder butt on to the grill grates with the far side facing down. Close the lid and let the pork smoke for about 3 hours spraying it with juice or marinade every 30 minutes. When the pork butt has reached 150 degrees F / 65 degrees C, remove from the smoker and wrap in foil.Start by rubbing the meat with a dry rub and leaving it for 24 hours. Then, set-up the smoker and smoke the meat till it reaches an internal temperature of 195-205°F. After that, rest it before cutting or shredding. To ensure even cooking, use a water pan in the smoker and monitor the temperature frequently.In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and whisking together until combined. Store the mop in a clean squirt bottle to make spritzing the pork easier. 10. Can I smoke chicken and pork shoulder at the same time? Yes, you can! Smoke the chicken or poultry on the bottom rack and use the top rack for the pork shoulder. Low and slow all the way, and make sure you wrap that pork shoulder in foil when the grill hits around 160-165 degrees. 11. Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat. Let the meat rest for at least 30 minutes. Slice, pull, or chop the pork.Insert a digital thermometer into the thickest part of the meat. Place the pan on the smoker and smoke, without opening the lid, until the meat reaches 145° F. Pour the apple cider vinegar into the pan and continue smoking until the pork reaches 165° F. Remove the pork from the smoker and wrap it in butcher paper.Mix all the spice mixture together until combined. In a bowl whisk together all the injector mixture until the sugar and salt is completely dissolved. Remove the roasts from the fridge. If using the injector liquid, inject the COLD two roasts all over with the liquid (using 1/2-ounce per pound). Gently pat/coat the roasts all over with the dry ...Smoking pork shoulder is a culinary art that transforms a tough cut of meat into a tender, flavorful delight. The process involves cooking the meat at low temperatures over an extended period, allowing heat and smoke to penetrate deep into the pork. The pork shoulder, also known as pork butt, contains a significant …Selection and Prep. The pork shoulder commonly comes in three different cuts—the full primal shoulder, the subprimal Boston butt (the blade cut), and picnic (the lower shoulder cut). For Kansas City Barbecue Society competitions, just about everyone uses the butt half of the pork shoulder, which has less connective tissue and a slightly …Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as measured with a meat thermometer is 160° F (70°C) – medium; 170°F (75°C) – well done. It takes about 22 minutes per pound for medium done.Simple Roasted Pork Shoulder Recipe; All-Purpose Pork Shoulder Recipe; Apple Injected Smoked Pork Recipe; 19 Best Pork Roast Recipes; Braised Pork Butt with Cabbage, Sausage and... Pork Butt vs ...Place the shoulder in a large aluminum pan, meat side down. Transfer the pan to the smoker and cook for 3 hours. 4. Remove the pan from the heat. Poke the skin with a sharp knife in three places ...Oct 9, 2015 · I smoke this whole pork shoulder at 225-230 degrees. For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal. Fire up your Kamado Joe grill, and get it to a temperature of 225-250°F. Use lump charcoal for the best results. While the grill is heating up, soak your wood chunks in water for about 30 minutes. This will help them smolder and produce that wonderful smoke. Once the coals are ready, add the soaked wood chunks …Sep 30, 2023 · Select Your Pork: Choose a bone-in pork shoulder, also known as a Boston butt or pork butt, weighing 6-8 pounds. Ensure it's thawed and brought to room temperature. Prepare the Rub: In a bowl, mix together paprika, brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if you want some heat). This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for a complete, heart-healthy meal. Average Rating: Pork tenderloin is a lean m...Aug 14, 2023 · How to Smoke Pork Shoulder Step-by-Step. Seasoning is applied, and you’re ready to go. Let’s clean the smoker and get ready for a long cook. That’s right, this is a LONG cook, meaning it will be over 6-8 hours generally. Be prepared! Low and Slow. This guide on how to smoke pulled pork is dedicated to the low-and-slow method of barbecue. Followed your lead, rubbed and set for 12 hrs. smoked two 10lb pork shoulder butt .@250 degrees .Every 45 to a hour spritzed with a combo of apple cider vinegar, apple juice and apple …Aug 3, 2021 · The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. Franklin received the James Beard Foundation Award for Best ... Sprinkle pork with salt. Cover and chill for 30 minutes. Prepare charcoal fire with half of charcoal in grill. Let burn 15 to 20 …Learn how to smoke a pork shoulder or butt with a delicious seasoning rub and low and slow cooking. Find out the best wood, temperature, time and serving ideas for this fall-apart … Perfectly Smoked Pork Shoulder. You can include pulled pork in just about any dish to make it more mouth-watering. Spend 3 minutes of your time watching this video and learn how easy it can be. Whether you add some to your morning omelet, sprinkle some inside your grilled quesadilla, or top your nachos with it, you can’t go wrong.The great ... Typical smoking time for pork shoulder is about 1 hour to 1 1/2 hours per pound, so an 8 pound pork shoulder may take about 10 hours to smoke. Pork Shoulder Smoking Time Pork shoulder takes approximately 1 to 1 1/2 per pound to smoke under normal smoking temperatures and conditions. Many factors can change …Dec 31, 2023 · Nice pork. I usually do my butts in the pooper, but I've changed my ways over the years. I get the pooper stabilized at 250-275° and put the butt on the rack and use a smoke tube for a few hours. Pork in a pan and take it to stall in the pooper. Foil wrap and move to the oven at 300°. By then enough smoke for me and wrapped, why waste the ... Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over. Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place pork butts in smoker or grill and smoke until the outside has turned a deep …Mar 1, 2024 · Simple Roasted Pork Shoulder Recipe; All-Purpose Pork Shoulder Recipe; Apple Injected Smoked Pork Recipe; 19 Best Pork Roast Recipes; Braised Pork Butt with Cabbage, Sausage and... Pork Butt vs ... It’s often used when smoking pork butt, pork shoulder, or picnic roast for making yummy pulled pork (refer to our free printable pulled pork temperature chart to get the ideal …If you cook to 160 and then double wrap with foil "Texas Cheat" till it is 200 you will make it even more juicy and tender. I always pull at 200 and let it rest ...Apr 9, 2021 · Prep the Smoker – Preheat your pellet grill to 225 degrees F. Prep the Pork – Wipe the pork shoulder roast with a paper towel. Blot it well and remove any small bone fragments. Rub Pork – Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. Cover all sides of the roast completely. Instructions. Preheat the smoker to 250 F. Remove the pork shanks from the packaging and pat them dry with a paper towel to remove excess moisture. Trim any hanging pieces of fat, but leave any remaining fat that's secure in place. Lightly coat each pork shank in the mustard binder on all sides.For a 6-7 pound shoulder, this took around 12 hours or more. Cook time will vary greatly based on the size of the meat you are using. Remove the pork from the smoker and wrap it in foil. It's important to let it rest for at least 30 minutes before pulling it apart, 60 minutes is even better.This BBQ pulled pork will give you all of that classic smoky BBQ flavor in well under half the time. Smoking at 275 degrees F, an 8-pound bone-in pork shoulder will take about 7 hours to smoke. Add in about 15 minutes of prep and 30 minutes of resting time, this BBQ pulled pork recipe is done in just under 8 hours …Apr 9, 2009 ... What i do when smoken in advance in go ahead and do the normal thing, as smoking the pork, then i wrap it and throw it in a cooler for an hour ...How to Make Smoked Pork Shoulder on Weber. Prep Like a Pro: First things first, you gotta pick the right pork shoulder. Go for a bone-in one; it’s got that extra flavor punch. …Perfectly Smoked Pork Shoulder. You can include pulled pork in just about any dish to make it more mouth-watering. Spend 3 minutes of your time watching this video and learn how easy it can be. Whether you add some to your morning omelet, sprinkle some inside your grilled quesadilla, or top your nachos with it, you can’t …May 10, 2022 · A bone-in pork shoulder or pork butt that is between 5-6 pounds, should take about 4-5 hours. You want the smoked pork roast to reach an internal temperature of 160°. At this point, it is ready to wrap up for the final step of smoking. The pulled pork is about ⅔ done cooking at this stage. If you’ve decided to set the smoker to 275 degrees Fahrenheit, you should plan for the meat to cook at a rate of about 80-90 minutes per pound. That means that a 10-pound pork shoulder will take about 15 hours to cook. That may still sound like a long time, but bear in mind that the process would take five hours …Preheat an electric smoker to 235 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. Evenly apply a thin layer of yellow mustard to the pork. Then sprinkle the rub all over the meat. Place the roast in a disposable foil pan or directly on the smoker rack. Cook for 2 hours.Set your smoker to 225 degrees Fahrenheit. If your smoker tends to run on the cooler side, try setting the temperature to 250 degrees to start. 2. Make the rub by combining all the ingredients in a small bowl. 3. Trim the pork shoulder, if desired, and set it on a rimmed baking sheet.May 10, 2022 · A bone-in pork shoulder or pork butt that is between 5-6 pounds, should take about 4-5 hours. You want the smoked pork roast to reach an internal temperature of 160°. At this point, it is ready to wrap up for the final step of smoking. The pulled pork is about ⅔ done cooking at this stage. Even though you may know of the negative health effects of smoking, quitting this habit can be hard. Smoking cessation apps can help. Looking to make a healthy start and quit smoki...Feb 4, 2024 · Achieving and maintaining the appropriate temperature is crucial for smoking pork shoulder, impacting cooking time and ensuring tender meat with the desired smoke flavor. Ideal Temperature Range. For optimal results when smoking pork shoulder, maintaining a steady smoker temperature between 225°F and 250°F is recommended. Mix well and set aside. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top side of the pork shoulder only, using the entire amount of the injection solution.First Smoke: Place pork shoulder directly on the grill grates and close the smoker. Let it cook 4-5 hours. Prep Braising Liquid: Meanwhile, in a deep baking dish or aluminum pan, add garlic cloves, orange juice, orange zest, lime juice, lime zest, beer, onion, jalapeño, olive oil, bay leaf and salt. Stir to combine.Larger pork butts may not fit. Season the pork like you would for the grill, then add about a cup of liquid. You can use water, or something else like beer, apple cider vinegar, chicken broth, or a mixture. Cover the slow cooker, set to low, and leave for 6 to 12 hours, depending on the size of your cut of meat.Directions. Sprinkle pork with salt; cover and chill 30 minutes. Prepare charcoal fire with half of charcoal in grill; let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles on both sides of grill. Carefully place 2 hickory chunks on top of each pile, and place food rack on grill.Smoking a pork shoulder on an electric smoker takes 12 hours for a 7-8 pound cut on a Traeger Pellet Grill. The Traeger temperature needs to be 225 degrees. You’ll wake up early in the wee hours ...A dislocated shoulder is an injury that happens when the top of upper arm bone pops out of the socket in your shoulder blade. It is painful and serious, and should be treated right...Pat pork shoulder dry with paper towels. Mix olive oil and Worcestershire sauce together and rub all over pork. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry … Fire up your smoker to about 225℉ and add the soaked applewood chunks to the lit charcoal. (Soak the wood chunks in water for at least 30 minutes) Place the pork on the smoker. Be careful not to over-smoke. After 2 hours, spray the entire shoulder with the water and apple cider vinegar mixture. Continue smoking the pork for another hour. Feb 4, 2024 ... Instructions · Preheat the smoker to 225. · Pat your pork shoulder butts dry and coat the top and sides with mustard. · Place the prepared butt...This Simple Cooking with Heart tasty pork chop recipe with an Asian twist is a fast way to get a delicious and healthy dinner on your table tonight. Average Rating: This Simple Coo...Recipe Steps. 1: Working over a rimmed baking sheet, generously sprinkle the pork shoulder on all sides with the rub. 2: Set up your smoker according to the manufacturer’s instructions and heat to 275 degrees. (Alternatively, set up your grill for indirect grilling.) Brush or scrape the grill grate clean and oil it well.Apply the BBQ rub and wrap it with plastic wrap, and refrigerate overnight if possible. Set up the grill for low and slow cooking with smoke with a surface temperature of 250° on the indirect side. Cook the pork butt on the indirect heat side with a drip pan. Add some type of wood smoke—duration and type of your choice.Cooking Pork Shoulder in the Masterbuilt 30" electric smoker. Smoking pork shoulder for 13 hours.Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pig’s shoulder, just above the front leg. It has less marbling and fat than pork ...A pork butt injection recipe can add great flavor to a piece of meat. Best of all, it’s one of the easiest things you can do to add flavor before smoking your pork butt. Once you discover how easy injecting can be, you’ll be using injections in all sorts of meats. Add flavor and moisture, while tenderizing.1. At least 6 hours before cook time, inject the pork. Inject at locations evenly all over the pork. 2. Season your pork and refrigerate for 6 to 12 hours. 3. Preheat your charcoal grill to 275°F, planning for a longer cook. …This roasted pork loin is an easy and fancy holiday dinner option. Rub the pork with salt, pepper, brown sugar, and fresh thyme, then roast until golden brown. While the pork roast...10. Can I smoke chicken and pork shoulder at the same time? Yes, you can! Smoke the chicken or poultry on the bottom rack and use the top rack for the pork shoulder. Low and slow all the way, and make sure you wrap that pork shoulder in foil when the grill hits around 160-165 degrees. 11.Let it rest briefly—20 minutes or so—then get ready to pull it. Using forks (or, even better, those bear claws), shred the pork into stringy strands. Mix in the fat, both rendered and un-rendered chunks, along with all that great bark, which will give the pulled pork some awesome crunchy bits.

Because pork shoulder is so similar to pork butt, it should be cooked with the fat cap facing the direction of the heat source. In most ovens, convection or standard, the main heat source comes from the bottom, so point that fat cap down. ... Take the smoked pork butt off the cooker when it reaches 190°F to 205°F. My sweet spot is 203°F, or .... Glaze over

smoking a pork shoulder

A standard low-and-slow cooked pork shoulder or pork butt will typically take around 8 to 10 hours to cook in a smoker, especially if it is cooked at low temperatures in the range of 220°F to 250°F. In contrast, a hot-and-fast pork shoulder can be cooked in just a few hours when cooked at higher temperatures …May 10, 2022 · A bone-in pork shoulder or pork butt that is between 5-6 pounds, should take about 4-5 hours. You want the smoked pork roast to reach an internal temperature of 160°. At this point, it is ready to wrap up for the final step of smoking. The pulled pork is about ⅔ done cooking at this stage. A pork shoulder can be cooked on either low or high in a slow cooker.The time it takes to cook varies based on the temperature setting. A pork shoulder is an easy dish to cook in a...It’s often used when smoking pork butt, pork shoulder, or picnic roast for making yummy pulled pork (refer to our free printable pulled pork temperature chart to get the ideal …How to Make Smoked Pork Shoulder on Weber. Prep Like a Pro: First things first, you gotta pick the right pork shoulder. Go for a bone-in one; it’s got that extra flavor punch. …Step. Instruction. 1. Set the temperature of your electric smoker between 220°F and 250°F and apply a generous layer of rub to the pork butt. 2. Place the meat in the smoker and leave it untouched for the first 3 to 4 hours. 3. Begin spritzing the pork butt every 30 minutes after the bark has set. 4.Quitting smoking can a challenging journey. Fortunately, you don’t have to go at it alone. Here are 10 great resources to help you quit smoking. Many of them either free or covered...Jun 27, 2023 · Dry the pork shoulder off using paper towels. Trim the fat until it is down to ¼ inch thick. Look for any purple or red spots and trim those away as well. Rub & Refrigerate. Rub the spice blend on the pork shoulder, making sure to season all sides. Put the meat in a covered container or wrap it with plastic wrap. Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate …Instructions. Pre-heat smoker to 250°F using hickory or apple wood. Rub pork shoulder with olive oil (optional) and sprinkle the salt and pepper evenly on all sides of the roast. Place the pork shoulder in an aluminum pan fat side up and place in smoker away from direct heat.The general cook time for a smoked pork shoulder varies depending on the size and thickness of the cut of meat. In general, you can expect 2 hours of smoking time for every pound of pork butt. Use a meat thermometer and time the cook based on your meat’s internal temperature. Remember, the right temperature is essential to achieving …We've featured a few ways to stabilize your DSLR or camcorder, but those might not be ideal for certain kinds of shooting. This cheap, compact shoulder rig will keep your camera st...Using my primo kamado smoker at 225 degrees for 7 hours. Lump natural charcoal and soaked applewood chips along with dry hickory chips. Apple cider vinegar in ...Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as measured with a meat thermometer is 160° F (70°C) – medium; 170°F (75°C) – well done. It takes about 22 minutes per pound for medium done.Here are the step-by-step instructions to get you started. In a saucepan, combine the water, kosher salt, brown sugar, garlic, black peppercorns, dried thyme, and bay leaf. Heat the mixture over medium heat while stirring until the salt and sugar have completely dissolved. This should take about 5-10 minutes. 1. Preheat your smoker to 250°F. 2. Brush the pork shoulder with Dijon mustard. 3. In a medium-size bowl, combine brown sugar, paprika, salt, white pepper, black pepper, onion powder, garlic powder and cayenne pepper. Mix with your fingers to break up any lumps. 4. Apr 4, 2022 · Place the pork shoulder back on the smoker, bone side up, and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours. Remove the pork shoulder from the smoker and rest in the foil for 30-60 minutes before removing the bone, and large chunks of fat, and pull it using forks, cloves, or tongs. Smoke – Place the pork shoulder roast on pellet grill in the middle of the grate. Close the lid and smoke the pork until it reaches an internal temperature of 195 degrees F. This will take between 15-20 hours depending on the size of your pork shoulder and the ability of your smoker to achieve a consistent temperature..

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