Solaire Everywhere Portable Infrared Propane BBQ SOL-EV17A. $399.99 CAD$499.99 CAD. Instructions. Get the grill going. Go ahead and light the grill and set it up for direct grilling over high heat. Divide your ground beef into equal portions, based on how many patties you are going to make. You want to end up with … When you are cooking with charcoal, this is done by setting up a two-zone grill. This grill setup will allow you to sear and roast all on the same grill. To do this with charcoal simply distribute at least 75% of the briquettes or lumps on one side of the grill, creating two different temperature zones, an indirect heat side and a direct heat side. Pickup available at BBQing.com by Capital BBQ. Usually ready in 24 hours. View store information. Make indirect cooking a breeze with these handy charcoal rails. Product Details. Holds charcoal against the sides of your charcoal grill to simplify indirect cooking. Boxed dimension L: 3.9 W: 2.3 H: 13.1. Dimensions: 12.3" L x 3.5" W x 2.1" H. 3. Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks. 4. Season each half rack evenly with the rub. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Season the baby back ribs and double wrap them in foil. 5.This should take around 15 minutes. Dump the coals into one side of the grill, leaving the other side bare. Place your grill grate and clean it with a wire brush. Grilling the beef tri tip fat side up. Apply a direct sear with the grill’s hot side for 5 to 7 minutes. Repeat the process with the other side.Shop propane & natural gas, pellet & charcoal grills & smokers, outdoor kitchen equipment, pizza ovens, outdoor heating, gas and electric fireplaces, related parts and accessories & much more at BBQing.com! Financing available, free shipping on most orders.And since wings are much smaller than other chicken parts, they cook up way faster (in a mere 15 minutes), making them the ideal appetizer to throw on the grill first, helping to calm ravenous BBQ ...Jan 24, 2023 · Fill the offset smoker with the desired type of wood for smoking. Oak, hickory, mesquite and pecan are all great options for smoking ribs. Light the fire and bring the temperature to 225-250°F. Once the smoker is at the correct temperature, place the ribs on the grill grates, making sure to keep some space between them. Place the cooking grate in the grill over the charcoal grate. Put the lid on the kettle and double check that the lid vent is completely open. Your grill will need to preheat for 10-15 minutes. While the grill is preheating you …Jun 22, 2021 · Takeaway. Grilling with charcoal, and grilling in general, is associated with creating carcinogens and increasing your risk of cancer. The risk is highest when you cook meat high in fat at high ... Today, most grills and smokers use charcoal or gas to produce energy, although a few use wood pellets or electricity. They get flavor and aroma from adding wood in the form of wood chips, chunks, briquettes, pellets, logs, or sawdust. When heated, they make smoke. Smoke can also come from meat drippings, which are laden with fat, protein ...Medium-rare: 6–7 minutes total. Medium: 7–8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely help you grill hamburgers ...Increased Offer! Hilton No Annual Fee 70K + Free Night Cert Offer! A CLEAR membership is now free through personal and business Platinum cards. There’s also an Amex Offer that will...Start Grilling Ribs. First, preheat your BBQ grill to a temperature of about 200°F. After that, oil the grill. You may need to raise the preheating temperature of the grill higher to trigger the burning of the wood and a temperature of about 375°F is suitable.Feb 17, 2022 ... Place an empty roll of toilet paper or paper towel in the center, then add charcoal to the chimney. For a typical grilling session I like to ...Ensure any vents on your barbecue are fully open and the lid (if it has one) isn't closed. Don't be tempted to prod or poke the coals – give them time to do ...Indices Commodities Currencies StocksLavatools Javelin Pro Duo Digital Instant Read Thermometer. Now 14% Off. $50 at Amazon $71 at Walmart. Credit: Lavatools. Pros. Perfect accuracy scores in Lab tests. Thin probe works for many foods.Place the pork into a gallon zip top bag, and pour the marinade mix in. Seal the bag and work the marinade into the meat until every piece is evenly coated. Refrigerate overnight. The next day, place the pork on a plate, making sure to shake off the excess marinade in the bag.Place the cooking grate in the grill over the charcoal grate. Put the lid on the kettle and double check that the lid vent is completely open. Your grill will need to preheat for 10-15 minutes. While the grill is preheating you …Royal Oak Lump Charcoal. Phan recommends this family-owned brand, which sources its wood in the U.S. “Their price is affordable and this is the one I use often,” he said. “I’d say Royal ...Apr 24, 2022 · Best bbq charcoal: our top picks. 24KG of Premium Grade Large Lumpwood Restaurant Cooking Charcoal- Comes with The Log Hut Woven Sack – best charcoal for UK bbq’s. [TESTED personally and proven] Drumbecue Big K 15Kg Restaurant Grade Lumbwood Charcoal – best price restaurant grade charcoal in the UK. If you’re willing to pay up this is a ... The first step in BBQing with charcoal is selecting the right charcoal for your grill. There are two main types to consider: briquettes and lump charcoal. Briquettes: …Move the steaks over to the direct heat side of the charcoal grill and grill for 2-3 minutes per side or until the steaks reach a final temperature of 135 degrees F (for medium rare steak; adjust time as needed for your preferred doneness). Rest and serve. Remove the steaks from the heat to a serving platter and rest for 5-10 minutes. The patented Broil King Keg™ is an innovative charcoal grill that offers many advantages over traditional charcoal grills and other kamado-style grills. FEATURES. Cast iron upper damper. Deluxe Accu-Temp™ thermometer. Durable stand with large wheels for portability. Heavy duty resin handles. Heavy-duty cast iron cooking grids. This should take around 15 minutes. Dump the coals into one side of the grill, leaving the other side bare. Place your grill grate and clean it with a wire brush. Grilling the beef tri tip fat side up. Apply a direct sear with the grill’s hot side for 5 to 7 minutes. Repeat the process with the other side. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 05 In a large skillet over high heat on the stove, combine the shallot, vinegar, tarragon, and thyme, and cook until the vinegar evaporates, 3 to 4 minutes, stirring often. Add the wine and broth and boil until reduced to about ½ cup, 3 to 4 minutes.Place the wood chips in a large bowl, and top with water. Place a small plate over the chips to weight them down. Soak the chips for at least an hour or overnight. Make the spice rub. Stir the brown sugar, salt, paprika, garlic powder, onion powder, black pepper, and cayenne together in a small bowl. Prepare the ribs.74K views 4 years ago. Watch our video for simple steps to setting up and cooking on your charcoal bbq. Follow our key BBQ tips and you'll be well on your way to …You can create different cooking "zones" on a charcoal grill, which is great for searing, cooking, and keeping food warm. After the charcoal is lit, don't cover the entire grill with the briquettes. Create a "hot zone" or direct heating area on one end of the grill by evenly distributing the coals under half of the grill. … See moreWith our delicious cuisine carefully grilled over the smokey charcoals of our traditional Israeli Grill; the taste of some of LA's most exciting craft cocktails ...Step 1: Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.Everything you ever wanted to know about Food & Drink - Cooking - Grilling. News, stories, photos, videos and more. Charcoal takes about half an hour to get white hot and ready to ...Oct 1, 2019 · By layering on the sauce, you get a sticky surface on the ribs and not a thick wet coating. Start by putting a layer on the ribs and turning them over and coating the other side. Close the lid on your grill for about 5 minutes and repeat. We generally do this about five times to give the ribs a thick coating. Even multinationals like Colgate and HUL are wooing consumers with traditional flavours. First, it was charcoal, then salt. Now it is cardamom, mint, and even turmeric. With yoga g...It takes about 5 to 10 minutes for the coals to get to high heat (about 700 degrees). Steaks, burgers and dense vegetables like corn on the cob and onions can handle high heat. Grilling on high...Lavatools Javelin Pro Duo Digital Instant Read Thermometer. Now 14% Off. $50 at Amazon $71 at Walmart. Credit: Lavatools. Pros. Perfect accuracy scores in Lab tests. Thin probe works for many foods.Aug 29, 2022 ... 11 Best Charcoal Grills of 2023 · Our top picks: · Weber Original Kettle Premium 22-Inch Charcoal Grill · Weber Original Kettle Premium 22-Inc...A lot of this comes from the way that charcoal's made--it's inherently a smoky, wasteful process, compared to extracting gas from the ground, at least as far as CO2 goes--but there's also the ...Jul 3, 2023 · Out of Memphis’ barbecue genes, the last of America’s four main barbecue styles – Kansas City barbecue – was born. In the early 1900s, a Memphis-born man by the name of Henry Perry settled ... May 17, 2023 · Charcoal takes about 10 to 15 minutes to reach the proper temperature. When charcoal is ready for grilling, it will have an ashy coating all around, appear white or gray, and be very hot. For a medium fire, spread your charcoal in a single layer on the coal grate. For a hot fire, light enough charcoal for a double layer of coals on the coal grate. Jealous Devil All Natural Premium Hardwood XL Lump Charcoal - 35 Lbs. $60. BBQ Guys. Once you burn off some of the unpleasant additives, briquettes are definitely the easier way to go due to the ...Cut a slit approximately 3 inches deep into the meaty side of each of the pork chops. In a small bowl mix together the cream cheese, spinach, grated parmesan cheese, shallot, garlic, thyme and, oregano. Stuff the pork chops with the spinach mixture dividing it evenly between the 4 chops. Using 3 toothpicks for each chop seal the open edge.Best for grilling on the go: Weber Go Anywhere Portable Charcoal BBQ - £87.95, Amazon. Best for southern-style succulence: Landmann Kentucky Smoker - £250, Argos. Best for bang for buck: Von ...Kamado Joe KJ-CHAR Big Block XL Lump Charcoal, 20 pound · FOGO Premium Oak Restaurant Grade All-Natural Hardwood Medium and Small Sized Lump Charcoal for ... Charcoal BBQS at BBQS Plus. There is a revival in charcoal BBQing, with people wanting to get back to the amazing taste of food cooked over charcoal. While Charcoal BBQs have been available for many years they are only now becoming more desirable as we start to spend more time socialising at home. We are reassessing our connection with the food ... Napoleon Cast Iron Charcoal & Smoker Tray for All Grills (Except 308 Series) 67732. $39 CAD. Napoleon 67308 Charcoal Tray for 308 Series BBQs. $29.99 CAD. Weber Fuel holder set- charcoal basket (Kettle 22.5" ) $467 CAD. Yoder Kingman/Durango 24 Charcoal Basket W46303. $406 CAD.GRILLING INSPIRATION. BURNING QUESTIONS. BEHIND THE GRILL. TIPS & TECHNIQUES. 225-250 degrees 23-27 minutes per pound. 275-300 degrees 18-21 minutes per pound. 350-375 degrees 11-13 minutes per pound. Adjust by about 3 minutes per pound if it is cold. Check the temperature of the turkey halfway, three quarters of the way and …Stainless Steel BBQ Grills: Outdoor Gas & Charcoal Grills by Bull BBQ. Step into the future of backyard cuisine with our premium stainless steel BBQ grill ...Shop propane & natural gas, pellet & charcoal grills & smokers, outdoor kitchen equipment, pizza ovens, outdoor heating, gas and electric fireplaces, related parts and accessories & much more at BBQing.com! Financing available, free shipping on most orders.Consider developing countries and look for scholarships to help reduce costs. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners. I agr...Perhaps best known as the last home of Elisa Lam before her mysterious death, the Cecil Hotel has a sordid past full of murders and mayhem. Care to step inside? Advertisement Tucke... Built-in temperature gauge and meat probe thermometer for perfect results every time. Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth. DigitalFan™ for precise temperature control. GravityFed™ hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours ... Shop propane & natural gas, pellet & charcoal grills & smokers, outdoor kitchen equipment, pizza ovens, outdoor heating, gas and electric fireplaces, related parts and accessories & much more at BBQing.com! Financing available, free shipping on most orders.Move the steaks over to the direct heat side of the charcoal grill and grill for 2-3 minutes per side or until the steaks reach a final …With its convenient size, mobile design, high temperature resistant porcelain-enameled bowl, and generous cooking area, you get gourmet grilling wherever you go ...Advertisement Some stars are extremely hot, while others are cool. You can tell by the color of light that the stars give off. If you look at the coals in a charcoal grill, you kno...Indices Commodities Currencies StocksIf you own a smoker or grill that doesn’t use charcoal, feel free to skip this item. On the other hand, read on if you own a good ol’ charcoal grill or smoker. ... Read More About BBQing Smoked Recipes You’ll Enjoy. 321 Ribs – Fall of the Bone Smoked Ribs; Smoked Buffalo Chick Dip; Texas Style Smoked Brisket; More Buying Guides.Start Grilling Ribs. First, preheat your BBQ grill to a temperature of about 200°F. After that, oil the grill. You may need to raise the preheating temperature of the grill higher to trigger the burning of the wood and a temperature of about 375°F is suitable.Shop propane & natural gas, pellet & charcoal grills & smokers, outdoor kitchen equipment, pizza ovens, outdoor heating, gas and electric fireplaces, related parts and accessories & much more at BBQing.com! Financing available, free shipping on most orders.Creating Iron - People have been creating iron by smelting iron ore until the metal heats up and becomes spongy. Learn what else in involved in creating iron. Advertisement The mo...To do this, place the wood on top of some hot coals and let it burn until its no longer flaming and is producing smoke. For chips, this is almost immediate, while chunks will take a little bit of time to get to the right stage, about 5 minutes depending on the type of wood and its size.When it comes to grilling over charcoal, timing is everything, and it can be difficult to know exactly when to start cooking that juicy steak or ear of corn. To help solve this dil... Charcoal BBQS at BBQS Plus. There is a revival in charcoal BBQing, with people wanting to get back to the amazing taste of food cooked over charcoal. While Charcoal BBQs have been available for many years they are only now becoming more desirable as we start to spend more time socialising at home. We are reassessing our connection with the food ... A blue pitbull is an American pitbull terrier with a blue-colored coat. The color can range in hue from a light gray-blue shade to a dark charcoal color. The nose is gray in color ...Jun 22, 2021 · Takeaway. Grilling with charcoal, and grilling in general, is associated with creating carcinogens and increasing your risk of cancer. The risk is highest when you cook meat high in fat at high ... Overall, wood has some advantages and disadvantages that should be considered before using it for BBQing. Pros Of Using Charcoal For Grilling. When it comes to grilling, there’s no doubt that charcoal is the way to go. Here are just a few of the many benefits of using charcoal for your next cookout: It’s easy to light.Aug 6, 2017 ... 00:00 Introduction 00:07 1 Use a charcoal chimney 00:46 2 Clean and Oil your grate 01:18 3 Use two separate tongs 01:48 4 Use 2 zone method ...5 from 7 votes. Jump to Recipe. By: the Evinks 12 Comments. Posted: 05/15/19 Updated: 05/16/19. This post may contain affiliate links. Please read our disclosure policy. Learn how to grill steak …GRILLING INSPIRATION. BURNING QUESTIONS. BEHIND THE GRILL. TIPS & TECHNIQUES. 225-250 degrees 23-27 minutes per pound. 275-300 degrees 18-21 minutes per pound. 350-375 degrees 11-13 minutes per pound. Adjust by about 3 minutes per pound if it is cold. Check the temperature of the turkey halfway, three quarters of the way and …Grilling is all about cooking food quickly over a hot fire (fueled by charcoal or gas). Hot and fast in the context of grilling means cooking at a temperature of 350 F or above, for less than an hour. For items like steaks and chops, temperatures should approach 450 to 500 F to allow for short cooking times.Step 2: Grill the Corn. Taste of Home. Place the ears directly over hot coals. Grill for 15-20 minutes, turning every 4-5 minutes, or until husks are completely charred black. Since the corn is done when the kernels are tender, test the corn by giving it a light squeeze with the tongs.In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. this is a easy and fun way to spice up your turkey. O...AZZTF: Get the latest Aztec Minerals stock price and detailed information including AZZTF news, historical charts and realtime prices. Indices Commodities Currencies StocksBurning charcoal can produce temperatures above 1,000 degrees Fahrenheit. With a grill, the type of charcoal and grill used determines the optimal burning temperature. A kettle gri...Step 2 – Fire up the grill. For steaks you want your charcoal grill to be as hot as possible. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes. When the coals are ready you will want to arrange them into two zones.Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Burn briquettes until covered with gray ash, about 30 minutes. Place cooking grate in grill over coals. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.Stalin's Reign and Successive Dictators - Stalin expanded the role of the communist party after the death of Lenin. Learn about the reign of Stalin and Stalin's ideals in this sect...Charcoal BBQS at BBQS Plus. There is a revival in charcoal BBQing, with people wanting to get back to the amazing taste of food cooked over charcoal. While Charcoal BBQs have been available for many years they are only now becoming more desirable as we start to spend more time socialising at home. We are reassessing our connection with the food ...Remove the charcoal from the grill and submerge each piece in water to ensure that it’s fully extinguished. Allow each charcoal to rest submerged in the water for 30 to 60 seconds before removing, and transferring to a non-flammable surface to allow it to dry.Instructions. 01 In a large 8-quart stockpot, dissolve the salt in the hot water. Add the rest of the brine ingredients and stir to combine. Let cool to room temperature. Add the ice cubes to the brine. 02 Rinse the turkey breast under cold water and then place it in the brine. Add enough cold water to totally cover the turkey breast by at least ½ inch.Shop propane & natural gas, pellet & charcoal grills & smokers, outdoor kitchen equipment, pizza ovens, outdoor heating, gas and electric fireplaces, related parts and accessories & much more at BBQing.com! Financing available, free shipping on most orders.Charcoal tends to cause a smokier grilling experience than gas, potentially increasing the likelihood of the formation of harmful PAHs. Mother Earth also prefers gas grills over charcoal. Cooking over charcoal releases pollutants (called volatile organic compounds) and dangerous particulates that lower air quality and pose cancer concerns …A blue pitbull is an American pitbull terrier with a blue-colored coat. The color can range in hue from a light gray-blue shade to a dark charcoal color. The nose is gray in color ...Fits most grills (all weber, charbroil, gas and charcoal grills) - measures exactly 13"l x 12"w x 2 ; Additional Details . Small Business . Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.Blaze Grills is one of the top names in BBQ charcoal grills! We offer outdoor freestanding grills as well as kamado style grills. Find a Blaze dealer near ...Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to high. Cover and preheat for 10 minutes. Clean and oil grilling grate. Rub lamb chops with olive oil, season with black pepper, and place on cool side of grill. Cover grill and let cook until an instant-read ...If you are using a gas grill, maintain the flame on only one side of the grill, and move the chicken pieces to the cooler side, not directly over the flame. Reduce the temp to low or medium low (between 250°F and 275°F, no more than 300°F). Cover the grill and cook undisturbed for 20 to 30 minutes. Ciara Kehoe.The big difference between grilling and barbecue is the location of the fire. With grilling, your meat sits over the coals for very hot, quick direct cooking. Barbecuing uses an offset or 2-zone fire for indirect heat, that means the food cooks slowly by convection or indirect heat, like an oven. The food is not directly cooked by being over ...
3. Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks. 4. Season each half rack evenly with the rub. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Season the baby back ribs and double wrap them in foil. 5.. Rta outdoor kitchen
FEATURES OF THE Side Fire Box/Table Top Grill Charcoal Grill, Metal Handle. Portable charcoal grill or Side Fire Box attachment to select Char-Griller barrel grills for Texas-style offset smoking. 250 sq.in. of total cooking space. Use this grill to sear or smoke for ultimate cooking versatility. EasyDump™ Ash Pan to easily dispose of your ...Sep 17, 2020 · Avoid green wood. Crabapple is very similar to apple wood and can be used interchangeably. Fruit, such as apple, apricot, or cherry, fruit wood gives off a sweet, mild flavor that is good with poultry or ham. Grapefruit is a mild wood that produces a good, smoky flavor. It's a good wood for any meat. Huggable healthcare workers like dogs and cats make a visit to the hospital more pleasant. Learn about huggable healthcare workers at Discovery Health. Advertisement A dose of Schn...Grilling and barbecuing are both very similar cooking methods. Both use a grill top and a fuel source such as gas, coals, or wood. However, they do have plenty of differences. While grilling is quick and hot, barbecuing is a …Instructions for Grilled Turkey Breast. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Soak wood chips in water for at least 30 minutes. In a medium bowl combine the softened butter, mixed herbs, lemon zest and ...Place the wood chips in a large bowl, and top with water. Place a small plate over the chips to weight them down. Soak the chips for at least an hour or overnight. Make the spice rub. Stir the brown sugar, salt, paprika, garlic powder, onion powder, black pepper, and cayenne together in a small bowl. Prepare the ribs.People do barbecue a little differently from region to region, and far beyond the South.You can find great BBQ from Delaware to Alaska.So, whether you prefer the acidity of Eastern Carolina-style ...Step 3: Season and grill the burgers. taste of home. Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. Be sure to clean the grill grates before adding the burgers to keep them from sticking. Generously salt and pepper both sides of the burger patties.While waiting for the charcoal to heat, place a disposable foil water pan three-quarters full of water on the grate next to the snake to keep a steady temperature and add moisture for the meat or ...AZZTF: Get the latest Aztec Minerals stock price and detailed information including AZZTF news, historical charts and realtime prices. Indices Commodities Currencies StocksOnce you enter the workforce, you want to keep that hard-earned money -- not only in your pocket, but invested for the future. If you're like most people, you don't want to work in...Fits most grills (all weber, charbroil, gas and charcoal grills) - measures exactly 13"l x 12"w x 2 ; Additional Details . Small Business . Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.Oct 26, 2023 · Preheat your charcoal grill to medium heat. 2. In a large bowl, combine the butter, vinegar, Worcestershire sauce, thyme, oregano, garlic powder, salt, and pepper. 3. Brush the turkey inside and out with the butter mixture. 4. Place the turkey on the grill, breast-side up. 5. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions. Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours …Step 3: Grill the pork. Drain and discard the marinade from meat. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Then move the tenderloins over indirect medium heat for 20-30 minutes. Turn the meat occasionally and bast with the reserved marinade.AZZTF: Get the latest Aztec Minerals stock price and detailed information including AZZTF news, historical charts and realtime prices. Indices Commodities Currencies StocksMay 17, 2023 · Charcoal takes about 10 to 15 minutes to reach the proper temperature. When charcoal is ready for grilling, it will have an ashy coating all around, appear white or gray, and be very hot. For a medium fire, spread your charcoal in a single layer on the coal grate. For a hot fire, light enough charcoal for a double layer of coals on the coal grate. .
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